Journal of Cookery Science of Japan

Journal of Cookery Science of Japan

Published by The Japan Society of Cookery Science

1,888 registered articles
(updated on May 14, 2024)

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

JOURNAL PEER REVIEWED RESTRICTED ACCESS

2024 Volume 57 Issue 2

Nationwide Survey on Home Cooking Methods and Use of Cooking Equipment and Utensils among Students in Japan Sonoko AYABE, Kazuko HIRAO, Hideko NAGURA, Hironori MASUI, Tomoko OHNO, Tomoko YASUTA, Yukie YANAGISAWA, Nami FUKUTOME, Hiroko NAKAZAWA, Yoshie NIZAWA, Yukari TACHIBANA, Keiko TAKAHASHI, Yoko OKAMOTO, Nobue TAKAMATSU, Miki UMEKI
Expected Contributions of Cookery Science to Sustainable Development Goals (SDGs) Kazutaka YAMAMOTO
Studies on the Improvement of Food Palatability through Cooking Keiko SHIBATA
Safety and Security of Insect Food Yutaka SASAKI

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