Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Released on J-STAGE: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
Released on J-STAGE: May 23, 2006 | Volume 70 Issue 5 Pages 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Thermostability of Allicin Determined by Chemical and Biological Assays
Released on J-STAGE: November 07, 2008 | Article ID 80381
Hiroyuki FUJISAWA, Kaoru SUMA, Kana ORIGUCHI, Taiichiro SEKI, Toyohiko ARIGA
Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis
Released on J-STAGE: March 23, 2013 | Volume 77 Issue 3 Pages 601-605
Makoto TAKAHASHI, Yoko INAI, Norio MIYAZAWA, Yoshiko KUROBAYASHI, Akira FUJITA
Genomics of Aspergillus oryzae
Released on J-STAGE: March 23, 2007 | Volume 71 Issue 3 Pages 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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